
¡Bomba!
Yucatecan Dinner
Entries
Skil pak 50g /
Cochinita Tacos 80g /
2pcs Accompanied by pickled onion and xnipec sauce
First time
Jicama and orange xec 100g / $130
Lettuce sprout salad with jicama, orange, with a citrus vinaigrette with chilín piquín essence.
Tsiik beef toast 50g / $80
1pc Shredded meat accompanied with radish julienne, tomato, red onion and cilantro, seasoned with sour orange and habanero chili essence, on a crunchy purple corn tortilla and avocado brunoise
Chaya empanadas 140g / $110
2 pcs Stuffed with cheese, accompanied by lettuce salad and pickled onion
Kibis 50g / $75
1 piece of ground beef with wheat flavored with mint leaves garnished with pickled onion
Mix de Panuchos y Salbute 100g / $130
Panucho fried corn dough tortilla, stuffed with beans served with roasted chicken, panucho fried corn dough tortilla, accompanied by black chicken filling, both served with pickled onion
Soups
Lime Soup 200ml / $110
Chicken consommé with julienne of peppers, onion, tomato and roasted lime, garnished with fried tortilla julienne and lime slice
Main course
Stuffed Cheese 180g / $180
Edam cheese filled with meat flavored with olives, capers and herbs combined with hard-boiled egg, served with a kol (flour atolillo with xcatic chili) and a fried tomato sauce with habanero essence
Poc Chuc 180g / $170
Marinated pork steak with bitter orange, charcoal-grilled, accompanied by roasted tomatoes, and grilled onions with segments of bitter orange.
Turkey Escabeche 200g / $150
Turkey pickled in vinegar and spices, accompanied by white rice and roasted xcatic chili
Filete de Pescado Tikin Xic 150g / $140
Fish marinated in achiote with a blend of aromatic herbs, combined with vegetables and wrapped in banana leaves, accompanied by rice and coleslaw with pickled chili.
**Lobster 250g / $1,800
Grilled lobster marinated in achiote or white recado, wrapped in banana leaves, accompanied by rice and coleslaw.
**Shrimp Skewers 200g / $320
Marinated in bitter orange, grilled over coals, accompanied by plantain puree and roasted vegetables, flambeed with honey liquor (xtabentun).
**Ribeye 250g / $270
Grilled and blackened with black recado, accompanied by roasted potatoes and caramelized onions.
**Not included in the All Inclusive plan
Desserts
Poor Knight 60g / $90
Baguette bread soaked in a mixture of two milks with vanilla essence, coated and bathed in a syrup of piloncillo with spices, accompanied by a scoop of vanilla ice cream
Papaya and Cheese Sweet 60g / $80
Papaya syrup served with slices of Edam cheese accompanied by vanilla ice cream
Homemade Flan 50g / $80
Grandmother's recipe
Prices in Mexican pesos with VAT included
Room charges only, or card payment