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¡Bomba!

Yucatecan Dinner

Entries

Skil pak  50g /

Cochinita Tacos 80g /

2pcs Accompanied by pickled onion and xnipec sauce

First time

Jicama and orange xec 100g / $130

Lettuce sprout salad with jicama, orange, with a citrus vinaigrette with chilín piquín essence.

Tsiik beef toast 50g / $80

1pc Shredded meat accompanied with radish julienne, tomato, red onion and cilantro, seasoned with sour orange and habanero chili essence, on a crunchy purple corn tortilla and avocado brunoise

Chaya empanadas 140g / $110

2 pcs Stuffed with cheese, accompanied by lettuce salad and pickled onion

Kibis 50g / $75

1 piece of ground beef with wheat flavored with mint leaves garnished with pickled onion

Mix de Panuchos y Salbute 100g / $130

Panucho fried corn dough tortilla, stuffed with beans served with roasted chicken, panucho fried corn dough tortilla, accompanied by black chicken filling, both served with pickled onion

Soups

Lime Soup 200ml / $110

Chicken consommé with julienne of peppers, onion, tomato and roasted lime, garnished with fried tortilla julienne and lime slice

Main course

Stuffed Cheese 180g / $180

Edam cheese filled with meat flavored with olives, capers and herbs combined with hard-boiled egg, served with a kol (flour atolillo with xcatic chili) and a fried tomato sauce with habanero essence

Poc Chuc 180g / $170

Marinated pork steak with bitter orange, charcoal-grilled, accompanied by roasted tomatoes, and grilled onions with segments of bitter orange.

Turkey Escabeche 200g / $150

Turkey pickled in vinegar and spices, accompanied by white rice and roasted xcatic chili

Filete de Pescado Tikin Xic 150g / $140

Fish marinated in achiote with a blend of aromatic herbs, combined with vegetables and wrapped in banana leaves, accompanied by rice and coleslaw with pickled chili.

**Lobster 250g / $1,800

Grilled lobster marinated in achiote or white recado, wrapped in banana leaves, accompanied by rice and coleslaw.

**Shrimp Skewers 200g / $320

Marinated in bitter orange, grilled over coals, accompanied by plantain puree and roasted vegetables, flambeed with honey liquor (xtabentun).

**Ribeye 250g / $270

Grilled and blackened with black recado, accompanied by roasted potatoes and caramelized onions.

**Not included in the All Inclusive plan

Desserts

Poor Knight 60g / $90

Baguette bread soaked in a mixture of two milks with vanilla essence, coated and bathed in a syrup of piloncillo with spices, accompanied by a scoop of vanilla ice cream

Papaya and Cheese Sweet 60g / $80

Papaya syrup served with slices of Edam cheese accompanied by vanilla ice cream

Homemade Flan 50g / $80

Grandmother's recipe

Prices in Mexican pesos with VAT included

Room charges only, or card payment