Entries

Traditional Caesar Salad 150g / $130

Romaine lettuce served with julienne chicken breast julienne, dressed with Caesar dressing, parmesan cheese and garlic crouton.

Spinach Salad 120g / $120

Served with crispy bacon, tomato, cherry, chopped walnuts dresed with honey mustard vinaigrette with herb essence.

Classic Ceviche 120g / $150

Mixture tomato, onion and cilantro with a touch of habanero essence

Tentacle Carpaccio 100g / $130

Dressed with a citrus vinaigrette with passion fruit essence

Mussels Pickle 120g / $130

Served with Lemon parsley vinaigrette

Marinated and fried fish fingers with tempura sauce, served with cabbage salad and chipotle mayonnaise and avocado julienne

dedos de pescados marinados y frito con salsa tempura, acompañado de ensaladilla de col y mayonesa de chipotle y juliana de aguacate

Soup of the day

Chef's Specialty 200ml / $60

ask your waiter for today's options

Main course

House burger 200g / $120

100% carne de res, aliñada con chimurri, acompañada con papas fritas, cebolla asada y queso manchego

Asado de Arrachera 180g / $170

Filete de arrachera asado a la parrilla, acompañado de papas fritas y cebolla asada

Pescado empapelado a las brasas 200g / $140

Filete de pescado marinado con un pesto de albahaca, servido con arroz y verduras asadas

Valencian seafood paella 150g / $200

Traditional saffron rice cooked with fish fumet and seafood sauce

Tentáculo de calamar al pastor 200g / $140

Squid tentacles marinated in annatto and sour orange, served with lettuce bouquets and roasted pineapple, with guacamole sauce

Chocolate clam 120g / $170

Stuffed with seafood flavored with white wine and gratin, accompanied by rice

Grilled chicken wings 120g / $120

Varnished in tamarind sauce, garnished with French potatoes.

Fettuccini and Fusilli) 120g / $120

Accompanied with seafood sauce or pomodoro, with parmesan cheese

Stuffed Portobello 100g / $130

Stuffed with sautéed vegetables on a bed of risotto seasoned with pesto.

Chef's Specials

Lobster to taste** 250g / $1,800

Shrimp to taste** 150g / $350

Sea and land**350g / $2,100

Langosta y filete especial de la casa

**Not included in the “All inclusive” package

Desserts

Cheesecake 120g / $60

Traditional cheesecake with a strawberry glasse

Glazed Eclair 120g / $60

Chocolate glaze with coffee cream filling